Add a little spice to your celebrations
For Easter, we’re offering chocolates a little racier than usual.

• Garam Masala
• Jalapeno pepper
• Red peppercorn
• Sesame

Another grand tradition at La Fudgerie
Much to our delight, La Fudgerie has drawn on the know-how of
the master nougat makers of Montélimar to develop its own
exclusive line of delicious nougats. Stop by the boutique and
treat yourself to the divine taste of this traditional
honey & almond confection.

The fruit of our research…
Caramel Apple and Blanche de Cassis—the mere names of these two
new fudge varieties are enough to make your mouth water.
Once again, La Fudgerie has found a surefire way to appeal
to your taste buds with two new additions to our great selection.

Sausage for dessert?
Imagine the surprise on your guests’ faces when you serve them sausage
for dessert. But make no mistake, this original and quirky assortment
is all fudge, and available in your ten favourite flavours.

The new concept of Gourmet Pleasure
Chocolate isn’t the only match for porto that’s made in heaven.
When it’s time for dessert, fudge also stakes a claim for an open
and harmonious union that is made to last.

Discover the fudge selections that Master wine steward
Richard Carrier proposes to match with a few great ports.

Lights, camera, action!

Sunday November 25, La Fudgerie hosted
the team of Salut bonjour week-end.