Old-fashioned traditions are an abiding passion at
La Fudgerie Boutique • Les Mignardises Doucinet,
so it will come as no surprise to customers to discover
a fabulous new collection of homemade nougats
on our shelves.

Inspired by this classic confectionary of honey, sugar,
almonds, vanilla, and egg white, and working to
the exacting standards of the master nougat makers
of Montélimar, La Fudgerie has used premium quality
ingredients to develop three unique and succulent varieties
of nougat.

Almond nougat:
With a minimum of 28% almonds, 2% pistachios,
and 25% honey, this nougat meets all the criteria
to qualify as “Montélimar nougat.”

Hazelnut nougat:
This pure delight traces its origins to traditional
Greek nougat.

New France nougat:
Inspired by the handmade treats local maple producers
are famous for, this nougat has a typical Quebec taste
that pays tribute to four centuries of Quebec City history.